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Air Fried Hot Wings

Updated: Aug 20


Craving American Deli, but don’t want the guilt that comes with it? This is the perfect recipe for you! They are super easy to make. The airfryer does a perfect job with keeping the moisture in the chicken while making the skin crispy. 10/10 recommend. Happy cooking!





Author: Zaza

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings


Supplies:

  • Airfryer

  • 1 medium mixing bowl

  • Tongs

  • Baking sheet

  • Measuring spoons

  • Measuring cup

  • Small sauce pot

  • Paper towels

Ingredients:

  • 1 lb wingettes

  • 2 tbsp vegetable oil

  • Salt

  • 1c Frank’s RedHot Buffalo Wing’s Hot Sauce

  • 1 tbsp honey

  • 1 tbsp salted butter


  1. Wash Chicken: Begin by washing and patting the chicken dry with paper towels.

  2. Season Chicken: Next, coat wings with 2 tbsp of vegetable oil and sprinkle with salt to taste.

  3. Air fry Chicken: Next grease air fryer with vegetable oil and line chicken in air fryer. Air fry at 400°F for 30-40 minutes until golden brown, flipping halfway through.

  4. Prep Sauce: While the chicken is cooking, place the saucepan on low heat and melt butter. Once butter is melted, whisk in honey and hot sauce.

  5. Broil Wings: Preheat the oven to broil at 500°F. Once the chicken is done, butter a baking sheet or casserole dish. Next, dip each wing into hot sauce mixture and place onto the dish. Broil for 2-3 minutes on each side or until sauce is caramelized onto the wing on each side. Remove from heat and serve with celery and blue cheese or ranch.



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